It's grilling day at my counterpart's house, so I volunteered to bring the meat. Now if only I could find a piece for myself...le sigh. Anyhow, I discovered Rare Cuts through the wonder of the internet. It's a local company here in New Orleans that sells restaurant quality meats - that you can cook yourself. There are certainly nights when I would kill for a Murray's filet, but want to do it myself to save on the cost. Finding a reputable meat shop can be quite the challenge. Grocery stores can be very hit or miss, so I've taken care of the dirty work for you.
I purchased a couple of mini filets and a pork tenderloin. They have everything from racks of lamb to veal chops to Waygu sliders (which sadly they were out of - boourns on that noise). They brought out samples of the filet and I thought I was going to foodgasm right there in the middle of the store - how embarrassing! Oh! And a MAJOR bonus - Saturdays they have free bloody mary's. FREE!!! I chatted with the gentleman for a bit (who's name I sadly didn't catch - he was super cute) about how their memberships work, how they started and their private dining room. So, I know where I'm having my birthday dinner next year if I'm in town.
In addition to finding a quality butcher shop, a quality cheese shop is also integral to my survival. The St. James Cheese Company is beyond quality. It's incredible. There was a line out the door the entire time that I was there. I bought their cheese board to go (please label them next time guys, I'm not a mind reader!), which came with delicious pecans, fresh grapes, and apricot jelly. We decided that the orange blue cheese was the best. I savored half of the Brie de Meaux sandwich, triple cream brie and ham - a delight...and the name was not completely lost on me. The bread was perfect - soft and crusty and the salad that came with it was to die for (the dijon vinaigrette is one of the best I've ever had).
There is a little patio nestled into the building, and seating inside as well. Every seat was taken and I was in the store for probably 20 minutes. It's a popular joint, with good reason, so if you can handle the wait, and the lack of labels, you'll be just fine. Since I took everything to go, I have to assume they explain what you're eating when they bring it to the table. In any event, their selection is incredible, the service is friendly, though a bit rushed; understandable given how consistently busy they are. The prices seemed reasonable to me, a bit higher than expected but the quality certainly overcompensated. I say yes to the St. James Cheese Company.
What I really like about both of these places is that they know what they're doing. They know meat, and they know cheese. And they do it exceptionally. So many times a restaurant or hotel or store will have so much going on that they consistently fail on executing the basics. Pick something you're good at, do it exceptionally, and you too will have a line out your door all day long. Now, off to find some wine to go with this cheese....
Next on my list to review...Theo's Pizza and the Creole Creamery (which I FINALLY found!!!).
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